Chunky Avocado-Sweet Potato Salad (Makes 6 Cups, Gluten Free, Vegan)

Serve with tortilla chips as a new take on guacamole or simply as a side-dish salad. 1 cup peeled, diced sweet potato (1 small sweet potato) 4 avocados, seeded, peeled, and diced 1/2 cup finely chopped dried apricots (unsulfured) 2 cups fresh salsa Juice of 1 lime 2 tablespoons extra-virgin olive oil 2 teaspoons ground […]