Lemon Bars

Gluten-Free Paleo Crust: 1 1/2 cups blanched almond flour 2 tablespoons honey or maple syrup 1/4 cup coconut oil, melted 1/2 teaspoon baking soda 1/8 teaspoon salt Lemon Topping: 1 whole organic lemon, washed 3 tablespoons honey or maple syrup 1/3 cup freshly squeezed lemon juice (approx 2 additional lemons) 4 large farm fresh brown […]