Lemon Bars

Gluten-Free Paleo Crust: 1 1/2 cups blanched almond flour 2 tablespoons honey or maple syrup 1/4 cup coconut oil, melted 1/2 teaspoon baking soda 1/8 teaspoon salt Lemon Topping: 1 whole organic lemon, washed 3 tablespoons honey or maple syrup 1/3 cup freshly squeezed lemon juice (approx 2 additional lemons) 4 large farm fresh brown […]

Almond Raspberry Muffins (makes 12 muffins)

2 cups blanched almond flour 1/2 cup tapioca flour 1/2 tsp baking soda 1/4 tsp finely ground sea salt 3 large eggs 1/3 cup pure maple syrup 1/3 cup liquefied virgin coconut oil, or ghee or unsalted pastured butter,melted, plus more for muffin tin (optional) 1 tsp almond extract 1 cup fresh raspberries Crumble Topping, […]

Coconut date balls

1 cup shredded coconut 10 large medjool dates Pinch of sea salt Place the coconut in a food processor. Prosess until flour. Set about 1 tbsp of the coconut flour aside. Pit the dates and add them to the food processor with a pinch of sea salt. Blend until everything sticks together. Roll the mixture […]