Ingredients

This deliciously simple and well spiced dish is from Jessi's Kitchen. It is gluten free, vegan, paleo and vegetarian. A home-run, whole food recipe!

• 1lb carrots

• 1/2 tsp chili powder

• 1/2 tsp ancho chili powder

• 1/4 tsp cumin

• 1/4 tsp oregano

• 1/4 tsp pepper

• 1/4 tsp salt

• 1/4 tsp garlic

• 1 Tbsp Dijon

• 2 Tbsp olive oil

• 1-2 Tbsp fresh cilantro, chopped (optional)

Directions

Get the whole original recipe from Jessi's Kitchen.

• Preheat oven to 425 degrees.
• Cut the carrots diagonally.
• Mix all the other ingredients except cilantro together in a bowl.
• Coat the carrots with the mixture you just made.
• Roast the carrots for 15 minutes. Flip and roast for another 15 minutes. The carrots will be soft and a little caramelized!
• Garnish with cilantro.
• Yum yum!