- 1 cup shredded coconut
- 10 large medjool dates
- Pinch of sea salt
Place the coconut in a food processor. Prosess until flour. Set about 1 tbsp of the coconut flour aside. Pit the dates and add them to the food processor with a pinch of sea salt. Blend until everything sticks together. Roll the mixture into balls or rolls and cover them in the remaining coconut flour.
A tablespoon or two of cacao powder would add some chocolatey goodness to these.