Ingredients

• 1 cup shredded coconut

• 10 large medjool dates

• Pinch of sea salt

Directions

• Place the coconut in a food processor. Process until it becomes fine like flour.
• Pit the dates and add them to the food processor with a pinch of sea salt.
• Blend until everything sticks together.
• Roll the mixture into balls or rolls and cover them in shredded coconut.
• A tablespoon or two of cacao powder would add some chocolatey goodness to these.

Easy peasy!